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The occurrence of Salmonella in airline meals

1993

Hatakka, M. | Asplund, K.

AGROVOC Keywords
aeronaves aircraft alimentos preparados analyse microbiologique food service identification microbiological analysis prepared foods restauration collective salmonella salmonellose salmonellosis salmonelosis
Bibliographic information
Volume 34 Issue 4 ISSN 0044-605X
Pagination
pp. 391-396
Other Subjects
Analisis microbiologico; Servicios de alimentacion; Aliment prepare; Aeronef; Identificacion
Language
English
Note
Summaries (En, Sv)
3 tables; 14 ref.
Type
Summary
1995-08-15
AGRIS AP
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