FAO AGRIS - International System for Agricultural Science and Technology

(Methods for continuous beer maturation)

1995

Anon.


Bibliographic information
Volume 135 Issue 22-23 ISSN 0724-696X
Pagination
pp. 1115-1116
Other Subjects
Procede continu; Traegerfixierte zelle; Biere; Immobilisierte mikroorganismen; Fermenter; Durchfluss; Microorganisme immobilise; Bierreifung
Language
German
Note
1 ill.

1995-08-15
AGRIS AP
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