FAO AGRIS - International System for Agricultural Science and Technology

Effects of brief periods of high temperature under field conditions on grain growth and malting quality of barley. [Conference abstract]

1994

Savin, R. | Stone, P.J. | Nicolas, M.E. (Melbourne Univ., Parkville (Australia). Dept. of Agriculture)


Bibliographic information
Volume 61 Issue 9 ISSN 0314-4240
Other Subjects
Qualite; Estres termico; Tecnologia de los alimentos
Language
English
Note
Summary only
Type
Conference; Summary
Conference
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]