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The application of enzyme linked immunosorbent assays (ELISA) for the assessment of malt quality enzymes and proteins [barley]. [Conference abstract]

1994

Gibson, C.E. | Evans, D.E. | MacLeod, L.C. (Adelaide Univ., Glen Osmond (Australia)) | Skerritt, J.H. (Commonwealth Scientific and Industrial Research Organisation, Canberra (Australia). Div. of Plant Industry) | Symons, M.H. (Queensland Dept. of Primary Industries, Hamilton (Australia))

AGROVOC Keywords
brassage brewing elisa enzymic activity hordeum vulgare malteado malting proteine proteins test elisa
Bibliographic information
Volume 61 Issue 9 ISSN 0314-4240
Other Subjects
Activite enzymatique; Actividad enzimatica; Proteinas
Language
English
Note
Summary only
Type
Conference; Summary
Conference
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
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