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Studies on selection indexes for meat lambs using station and field records: comparison of one and two-stage selection

1995

Hicks, C.

AGROVOC Keywords
agneau breeding value carne de cordero cordero data collection genetic gain lamb meat lambs meat production morueco production de viande rams selection criteria selection index viande d'agneau
Bibliographic information
Publisher
KVL
Pagination
108 p.
Other Subjects
Gain genetique; Collecte de donnees; Criterios de seleccion; Indice de seleccion; Mejora genetica; Belier; Critere de selection; Valeur genetique; Recoleccion de datos; Produccion de carne; Index de selection; Valor genetico
Language
English
Note
Summaries (Da, En)
5 ill., 10 tables; 86 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Husdyrbrug og Husdyrsundhed
1995-08-15
AGRIS AP
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