(Possibilities of decontamination of ochratoxin A-contaminated feed cereals with preservatives)
1994
Richter, W. (Bayerische Landesanstalt fuer Tierzucht Grub, Poing (Germany)) | Wolff, J.
German. Verschiedene Konservierungsmittel reduzierten den Ochratoxingehalt in Getreideschrot, nur fuer Harnstoff bestand eine Dosisabhaengigkeit. 0.5-1.5% Propionsaeure 20-29%, 1.5-3.0% Harnstoff = 14-37%, 0.5-1.5% Natriumdisulfid = 14-23%, 2.5-4.5% Natronlauge = 11-23%.
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