FAO AGRIS - International System for Agricultural Science and Technology

Biomonitoring of working yeasts in practice by the fluorescence optical method. First notification: DNS content and cell cycle analysis

1995

Hutter, K.-J. | Herber, M. | Lindemann, B.


Bibliographic information
Volume 48 Issue 5-6 ISSN 0723-1520
Pagination
pp. 184-190
Other Subjects
Fermentacion alcoholica; Biere; Tecnicas analiticas; Gaerfaehigkeit; Hefeanalyse (methode zur); Gaerkraft (methode zur bestimmung der)
Language
German
Note
Summaries (De, En, Fr)
4 ill., 3 tables; 9 ref.
Type
Summary

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]