About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The effects of NaCl on antioxidant enzyme activities in callus tissue of salt-tolerant and salt-sensitive cotton cultivars (Gossypium hirsutum L.)

1994

Gossett, D.R. (Louisiana State Univ., Shreveport (USA). Dept. of Biological Sciences) | Millhollon, E.P. | Lucas, M.C. | Banks, S.W. | Marney, M.-M.

AGROVOC Keywords
cal callo callus catalasa catalase chlorure de sodium cultivo de tejidos culture de tissu enzymic activity gewebekultur glutathionreduktase gossypium gossypium hirsutum kallus katalase natriumchlorid oxidoreductases oxidorreductasas peroxidase peroxidases salt tolerance salzresistenz sodium chloride superoxiddismutase superoxide dismutase superoxyde dismutase tissue culture tolerancia a la sal
Bibliographic information
Volume 13 Issue 9 ISSN 0721-085X
Pagination
pp. 498-503
Other Subjects
Enzymaktivitaet; Peroxidasas; Ascorbatperoxidase; Oxydoreductase; Activite enzymatique; Cloruro sodico; Superoxido dismutasa; Tolerance au sel; Peroxydase; Actividad enzimatica
Language
English
Note
Summary (En)
2 ill.; 37 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]