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Ripening-related changes in the cell walls of Spanish pear (Pyrus communis) [plasmodesmata]

1994

Martin-Cabrejas, M.A. | Waldron, K.W. | Selvendran, R.R. | Parker, M.L. | Moates, G.K. (Norwich Research Park (UK). Inst. of Food Research)

AGROVOC Keywords
almacenamiento cell structure cell walls cortex esclerenquima estructura celular etapas de desarrollo de la planta fruits frutas maduramiento pared celular parenchyma parenchyme parenquima paroi cellulaire pears pera plant developmental stages poire polyholoside polysaccharides pyrus communis ripening sclerenchyma solubilidad solubility stockage storage structure cellulaire ultraestructura ultrastructure
Bibliographic information
Physiologia Plantarum (Denmark)
Volume 91 Issue 4 ISSN 0031-9317
Pagination
pp. 671-679
Other Subjects
Solubilite; Stade de developpement vegetal; Murissage; Sclerenchyme; Polisacaridos
Language
English
Note
Summary (En)
3 ill., 4 tables; 31 ref.
Type
Summary
1995-08-15
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