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Prediction of the [barley] malting quality performance of new cross combinations by utilizing cross experiments. [Conference abstract]

1994

Lance, R.C.M. | MacLeod, L.C. (Adelaide Univ., Glen Osmond (Australia). Waite Campus)

AGROVOC Keywords
brassage brewing calidad crossbreds food technology hordeum vulgare hybridation hybridization malteado malting productos del cruzamiento produit de croisement quality technologie alimentaire
Bibliographic information
Volume 61 Issue 9 ISSN 0314-4240
Other Subjects
Qualite; Crosses; Tecnologia de los alimentos; Hibridacion
Language
English
Note
Summary only
Type
Conference; Summary
Conference
44. Royal Australian Chemical Institute Cereal Chemistry Conference, Ballarat, Vic. (Australia), 12 Sep 1994
1995-08-15
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