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Effect of maturity, damage, and humidity on the ripening of plantain and cooking banana. [Poster paper]

1994

Ferris, R.S.B. (International Inst. of Tropical Agriculture, Ibadan (Nigeria). Plantain and Banana Improvement Programme) | Wainwright, H. (Natural Resources Inst., Chatham Maritime (United Kingdom)) | Thompson, A.K. (Cranfield Inst. of Technology, Bedfordshire (United Kingdom). Silsoe College)

AGROVOC Keywords
banane banano humedad maduramiento madurez plantago
Bibliographic information
Issue 50
Publisher
Australian Centre for International Agricultural Research
Other Subjects
Aptitude a la conservation; Maturite; Murissage; Aptitud para la conservacion; Humidite
Language
English
Note
1 table, 4 fig., 12 ref.
ISBN
1-86320-101-7
Type
Conference
Source
Postharvest handling of tropical fruits, Champ, B.R.Highley, E. (Australian Centre for International Agricultural Research, Canberra)Johnson, G.I. (Commonwealth Scientific and Industrial Research Organisation, St Lucia (Australia). Div. of Horticulture) (ed.).- Canberra, A.C.T. (Australia): Australian Centre for International Agricultural Research, 1994.- ISBN 1-86320-101-7. p. 434-437
Conference
International Conference, Chiang Mai (Thailand), 19 Jul 1993
1995-08-15
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