Effect of ascorbic acid and other dietary manipulations on laying hen performance and egg quality

1989

Benabdeljalil, K.

French. Etude qui se propose de determiner l'effet du regime alimentaire, riche en magnesium et en chromium sur la qualite des oeufs chez le poulet.

Pagination

103 p.

Other Subjects

Albuminas; Alimentacion de los animales

Language

English

Note

Resume (En)

24 tables, 63 ref.

Type

Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, rabat (Maroc)

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

Lookup at Google Scholar

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