[Improvement of the nutritive value of straw by urea treatment : influence of humidity, treatment duration and urea rates]

Ghiati, A.

[Improvement of the nutritive value of straw by urea treatment : influence of humidity, treatment duration and urea rates]

1989

Ghiati, A.

French. Etude de l'effet du traitement a l'uree sur la valeur nutritive de la paille par 2 essais experimentaux dont le premier consiste a tester les parametres du traitement, le second consiste a mesurer la digestibilite de la paille traitee. Selon le premier essai le traitement de la paille a l'uree a permis un enrchissement en MaT. Le second essai a donne comme resultat l'amelioration de digestibilite chez des brebis a l'entretien.

Show more [+]

AGROVOC Keywords

animal feeding digestibilidad digestibility feed processing marruecos morocco nutritive value paja straw urea valor nutritivo

Bibliographic information

Pagination

86 p.

Other Subjects

Elaboracion de piensos; Alimentacion de los animales

Language

French

Note

79 ref.

Type

Thesis; Bibliography; Non-Conventional

Corporate Author

Ministere de l'Agriculture et de la Reforme Agraire, Rabat (Maroc). Institut Agronomique et Veterinaire Hassan 2

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

[Improvement of the nutritive value of straw by urea treatment : influence of humidity, treatment duration and urea rates]

1989

AGROVOC Keywords

Bibliographic information