FAO AGRIS - International System for Agricultural Science and Technology

Fatty-acid composition of three commercially important fish of the Arabian Gulf

1994

Rawdah, T.N. | El-Faer, M.Z. (Department of Chemistry, King Fahd University of Petroleum and Minerals, Dhahran 31261 (Saudi Arabia))


Bibliographic information
Pagination
pp. 193-196
Other Subjects
Shaour; Hamour; Hamrah; Acidos grasos
Language
English
Note
19 ref.

1995-08-15
AGRIS AP
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