FAO AGRIS - International System for Agricultural Science and Technology

The sources of variability for improved protein content in rye

1989

Malepszy, S. (Warsaw Agricultural Univ., Warszawa (Poland). Dept. of Plant Genetics and Breeding in Horticulture) | Rygliszyn, G.


Bibliographic information
Volume 15 Issue 6 ISSN 0723-7812
Other Subjects
Ressource genetique; Variacion genetica; Teneur en proteines; Seleccion; Recursos geneticos; Variation genetique
Language
English
Note
1 table; 1 ref.
Type
Conference
Conference
Science for Plant Breeding - XII. EUCARPIA Congress, Goettingen (Germany), 27 Feb - 4 Mar 1989

1995-08-15
AGRIS AP
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