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[Veal: red is better]

1994

Massi, O.

AGROVOC Keywords

carne de ternera carne di vitello color colore colour comportamiento del consumidor comportement du consommateur consommation alimentaire consumer behaviour consumo alimentare consumo de alimentos couleur europa europe food consumption industria de la carne industria della carne industrie de la viande meat industry organoleptic properties veal viande de veau

Bibliographic information

Published in

Carne (Italy)

Volume 18 Issue 12

Other Subjects

Propiedades organolepticas; Propriete organoleptique; Comportamento del consumatore; Proprieta' organolettiche

Language

Italian

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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