[Cooked ham: the pig meat less pig meat [product characteristics]]
1994
Monelli, F.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 84-85
Other Subjects
Composicion quimica; Jamon; Comportamento del consumatore; Coccion; Prix a la consommation
Language
Italian
Note
1 graph
1995-08-15
AGRIS AP
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