About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of dietary anticarcinogens on rat hepatic and intestinal glutathione-S-transferases

1993

Nijhoff, W.A. | Peters, W.H.M. (Department of Gastroenterology, St. Radboud University Hospital, PO Box 9101, 6500 HB Nijmegen (Netherlands))

AGROVOC Keywords
antineoplastic agents carcinogenesis foie fruits frutas hortalizas intestin intestines intestinos legume liver medicinal plants neoplasmas neoplasme neoplasms phenolic compounds phenols rat rata rats transferasas transferase transferases vegetables
Bibliographic information
Publisher
Royal Society of Chemistry (RSC)
Other Subjects
Flavonoide/ plante medicinale; Agentes antineoplasticos; Higado; Flavonoids/ drug plants; Compuestos fenolicos; Compose phenolique; Glutathione transferase; Medicament cytostatique; Flavonoides/ plantas medicinales
Language
English
ISBN
0-85186-455-4
Source
Food and cancer prevention: chemical and biological aspects, Waldron, K.W.Johnson, I.T.Fenwick, G.R. (eds.).- Cambridge (United Kingdom): Royal Society of Chemistry (RSC), 1993.- ISBN 0-85186-455-4. p. 139-140
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]