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[Behaviour of new dessert grapevine varieties in Apulia]

1995

Novello, V. | Palma, L. de (Bari Univ. (Italy). Istituto di Coltivazioni Arboree) | Occelli, P. (Fondazione Giovanni Dalmasso, Turin (Italy))

AGROVOC Keywords
acidez acidity apulia chemical composition composition chimique composizione chimica dati di produzione dessert grapes dimension dimensioni dimensions fitomejoramiento grapevines miglioramento genetico vegetale organoleptic properties peso ph plant breeding poids pouilles production data puglia raisin de table uvas de mesa variedades varieties vid vigne vitis vinifera weight
Bibliographic information
Volume 57 Issue 5 ISSN 0016-2310
Pagination
pp. 39-45
Other Subjects
Composicion quimica; Vite; Propiedades organolepticas; Acidite; Frutto; Propriete organoleptique; Varieta'; Amelioration des plantes; Fruit; Datos de produccion; Fruto; Proprieta' organolettiche; Acidita'; Variete; Donnee de production; Uva da tavola
Language
Italian
Note
4 tables; 4 graphs; 9 ref.
Type
Numerical Data
1995-08-15
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