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[Germany's largest kitchen produces 30 000 hot dishes per day]

1994

Anon.

AGROVOC Keywords
alimentation collective alimentation de l'enfant child feeding equipment equipo food service industry industrie de la restauration institutional feeding meal patterns oferta offre pautas alimentarias production sajonia saxe saxony supply transport verteilung
Bibliographic information
Volume 42 Issue 1 ISSN 0344-3566
Pagination
pp. 21-23
Other Subjects
Kueche; Zubereitung; Alimentacion del nino; Schema alimentaire; Materiel; Alimentacion institucional; Produccion; Speise; Industria de la restauracion
Language
German
Note
6 ill.
1995-08-15
AGRIS AP
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