About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[The HACCP as a self-control system [hazard analysis and critical control points]. 1: Practical updates for vets]

1995

Giaccone, V. (Padua Univ. (Italy)) | Ferri, M. (Unita Sanitaria Locale (U.S.L.), 15 - Macerata (Italy))

AGROVOC Keywords
alimenti alimentos analyse microbiologique analytical methods clostridium control de calidad escherichia food hygiene food industry foods higiene de los alimentos igiene degli alimenti industria alimentare industria alimentaria industrie alimentaire metodi analitici microbiological analysis monitoraggio monitoring produit alimentaire salmonella staphylococcus technique analytique vigilancia
Bibliographic information
Obiettivi e Documenti Veterinari (Italy)
Volume 16 Issue 6 ISSN 0392-1913
Pagination
pp. 35-41
Other Subjects
Controle de qualite; Quality controls; Analisis microbiologico; Analisi microbiologiche; Controlli di qualita'; Controle continu; Tecnicas analiticas; Hygiene des aliments
Language
Italian
Note
3 tables; 1 graph
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]