FAO AGRIS - International System for Agricultural Science and Technology

Biotin content in vegetables and nuts available on the Canadian market

1994

Hoppner, K. | Lampi, B. | O'Grady, E. (Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada, Ottawa, Ontario K1A 0L2 (Canada))


Bibliographic information
Food Research International (United Kingdom)
Volume 27 Issue 5
Pagination
pp. 495-497
Other Subjects
Fruit a coque
Language
English
Note
8 ref.

1995-08-15
AGRIS AP
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