FAO AGRIS - International System for Agricultural Science and Technology

Content of non-protein tryptophan in human milk, bovine milk and milk- and soy-based formulas

1993

Allegri, G. | Biasiolo, M. | Costa, C. | Bettero, A. | Bertazzo, A. (Dipartimento di Scienze Farmaceutiche, Centro di Studio sulla Chimica del Farmaco e dei Prodotti Biologicamente Attivi del CNR, Universita di Padova, Padua (Italy))


Bibliographic information
Food Chemistry (United Kingdom)
Volume 47 Issue 1
Pagination
pp. 23-27
Other Subjects
Soyfoods/ infant foods; Infant formulae; Genero humano; Soya milk; Aliment a base de soja pour homme/ aliment pour nourrisson; Alimentos derivados de la soja/ alimentos para ninos; Proteinas vegetales; Regime alimentaire
Language
English
Note
32 ref.

1995-08-15
AGRIS AP
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