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[Problems - technologies and derived products connected with the industrial processing of actinidia [Italy]]

1995

Dalla Rosa, M. | Bressa, F. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti)

AGROVOC Keywords
actinidia actinidie alterazione dell'aroma color colore colour consommateur consommation alimentaire consumatori consumers consumidores consumo alimentare consumo de alimentos couleur decoloration defecto de sabor discoloration food consumption fruit products italia italie italy kiwi (fruta) kiwi (frutto) kiwifruits off flavours procesamiento processing prodotti a base di frutta productos derivados de las frutas traitement trasformazione
Bibliographic information
Volume 57 Issue 4 ISSN 0016-2310
Pagination
pp. 49-57
Other Subjects
Decoloracion; Scoloramento; Defaut de flaveur; Produit a base de fruit
Language
Italian
Note
4 graphs; 73 ref.
Type
Bibliography
1995-08-15
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