Survey on the different methods of coffee [beverage] extraction
1994
Severini, C. | Giuliani, S. | Pinnavaia, G.G. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)
AGROVOC Keywords
Bibliographic information
Industrie delle Bevande (Italy)
Volume
23
Issue
131
ISSN
0390-0541
Pagination
pp. 227-230
Other Subjects
Polisacaridos; Metodos; Caffe'; Solubilizacion; Hidrolisis; Matiere premiere; Compose volatil; Compuesto volatil; Cafe; Umidita'; Tamano de la particula; Solidos; Liquidos; Humidite; Extraccion por disolventes; Proteinas
Language
Italian
Note
3 tables; 3 graphs; 9 ref.
1995-08-15
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