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Effect of rootstocks on berry weight and pH, mineral content and organic acid concentrations of grape juice of some wine [grape] varieties

1988

Ruhl, E.H. | Clingeleffer, P.R. (Commonwealth Scientific and Industrial Research Organization, Merbein (Australia). Div. of Horticultural Research) | Nicholas, P.R. (South Australian Dept. of Agriculture, Loxton. Loxton Research Centre) | Cirami, R.M. | McCarthy, M.G. (South Australian Dept. of Agriculture, Nuriootpa. Nuriootpa Research and Advisory Centre) | Whiting, J.R. (Victorian Dept. of Agriculture and Rural Affairs, Irymple (Australia). Sunraysia Horticultural Centre)

AGROVOC Keywords
acide organique contenido mineral facteur de rendement factores de rendimiento mineral content organic acids ph portainjertos porte greffe raisin de cuve rootstocks uvas para vino variedades varieties wine grapes yield factors
Bibliographic information
Australian Journal of Experimental Agriculture (Australia)
Volume 28 Issue 1 ISSN 0816-1089
Pagination
pp. 119-125
Other Subjects
Variete; Teneur en elements mineraux; Acidos organicos
Language
English
Note
Summary (En)
1 graph, 1 table, 15 ref.
Type
Summary
1995-08-15
AGRIS AP
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