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[Artificial suckling of lambs with "acid" milk [Sardinia]]

1995

Pinna, W. (Sassari Univ. (Italy))

AGROVOC Keywords
adaptation adattamento agneau agnelli aliment pour animaux alimenti per gli animali allaitement allattamento chemicophysical properties consommation alimentaire (animaux) consumo alimentare (animali) consumo de piensos cordero feed consumption feed conversion efficiency feeds lactancia lait lambs latte leche milk piensos sardaigne sardegna sardinia suckling
Bibliographic information
Allevatore di Ovini e Caprini (Italy)
Volume 12 Issue 2
Pagination
pp. 3-6
Other Subjects
Eficiencia de conversion del pienso; Propiedades fisico-quimicas; Cerdena; Proprieta' chimico-fisiche; Propriete physicochimique; Adaptacion; Efficienza di conversione(alimenti); Efficacite alimentaire
Language
Italian
Note
3 tables; 18 ref.
1995-08-15
AGRIS AP
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