About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effect of degradable protein content and metabolizable energy concentration of the diet [sheep] on in situ utilization of different protein sources

1995

Cozzi, G. | Berzaghi, P. | Mantovani, R. | Andrighetto, I. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche)

AGROVOC Keywords
alimentation des animaux alimentazione zootecnica animal feeding blood meal concentrates concentrati contenido proteico contenuto proteico diet dieta digestibilidad digestibility digestible nitrogen energy value farina di piume farina di sangue farina di soia farine de plume farine de sang farine de soja feather meal fermentation fermentazione gastrointestinal motility harina de plumas harina de sangre harina de soja movilidad gastrointestinal ovin ovini ovinos piensos concentrados protein content rumen rumine sheep soybean flour valore energetico
Bibliographic information
Volume 21 Issue 3 ISSN 0390-0487
Pagination
pp. 121-133
Other Subjects
Teneur en proteines; Alimentacion de los animales; Motilita' gastrointestinale; Nitrogeno asimilable; Valor energetico; Valeur energetique; Sostanza azotata digeribile; Digestibilite; Motricite gastrointestinale; Aliment concentre pour animaux; Fermentacion; Regime alimentaire; Digeribilita'; Matiere azotee digestible
Language
Italian
Note
Summaries (En, It)
6 tables; 2 graphs; 30 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]