FAO AGRIS - International System for Agricultural Science and Technology

Effect of fluchloralin on protein synthesis, free amino acids and hydroxyproline content in groundnut (Arachis hypogaea L.)

1993

Durgesha, M. (Department of Biosciences, Sri Sathya Sai Institute of Higher Learning, Prasanthi Nilayam 515134, Andhra Pradesh (India))


Bibliographic information
Pagination
pp. 703-708
Other Subjects
Composicion quimica; Celulas; Glycine (acide amine); Amoniaco; Transaminacion; Sintesis de proteinas; Asparagina/ acido glutamico; Asparagine/ glutamic acid; Aminoacidos; Proteinas; Synthese proteique; Asparagine/ acide glutamique; Acide amine
Language
English
Note
27 ref.

1995-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]