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Food factors affecting metabolic responses to cereal products

1994

Granfeldt, Y. (Lund Univ. (Sweden). Kemiska Inst.)

AGROVOC Keywords
amidon avenas avoine barley blood sugar breakfast cereals carbohydrate metabolism cebada cereales para desayuno dietary fibres fibra de la dieta fibre alimentaire glucosa glucose human nutrition insulin insulina insuline metabolismo de carbohidratos nutrition humaine nutrition physiology oats orge pasta pastas alimenticias physiologie de la nutrition rolled oats starch sucre du sang trigo wheats
Bibliographic information
Publisher
Lund Univ.
Pagination
55 p.
Other Subjects
Ble; Cereale pour petit dejeuner; Azucar en sangre; Almidon; Metabolisme des glucides; Pate alimentaire; Fisiologia de la nutricion; Nutricion humana
Language
English
Note
Summary (En)
Bibliography: p. 47-55. A dissertation bound with a collection of 6 repints
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Lund Univ. (Sweden)
1995-08-15
AGRIS AP
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