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[Results of fattening trials with Apennine breed lambs. 1: Fattening and slaughtering characteristics [Tuscany, Umbria]]

1994

Morbidini, L. | Cavalletti, C. | Pauselli, M. | Rivelli, M. | Lavvaf, A. | Sarti, D.M. (Perugia Univ. (Italy). Istituto di Zootecnica Generale)

AGROVOC Keywords

agneau agnelli animales de carne animali da carne breeds canal animal carcasse carcasses cordero engorde engraissement fattening gain de poids ganancia de peso incremento di peso ingrasso lambs meat animals ombrie peso al destete peso alla macellazione peso allo svezzamento poids au sevrage race razas razze slaughter weight toscana toscane tuscany umbria umbria (italy) weaning weight weight gain

Bibliographic information

Published in

Allevatore di Ovini e Caprini (Italy)

Volume 11 Issue 5

Pagination

pp. 1-3

Other Subjects

Poids a l'abattage; Animal a viande; Peso de la canal; Umbria (italia)

Language

Italian

Note

5 tables

In AGRIS since: 1995-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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