FAO AGRIS - International System for Agricultural Science and Technology

Lipid content in leaves of Deschampsia antarctica from the Maritime Antarctic

1994

Zuniga, G.E. | Alberdi, M. | Fernandez, J. | Montiel, P. | Corcuera, L.J. (Departamento de Quimica, Facultad de Ciencia, Universidad de Santiago de Chile, Casilla 567, Valdivia (Chile))


Bibliographic information
Pagination
pp. 669-672
Other Subjects
Roots/ lipids; Composicion quimica; Racine/ lipide; Raices/ lipidos; Acidos grasos; Deschampsia antarctica
Language
English
Note
21 ref.

1995-08-15
AGRIS AP
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