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Effects of caramel colour III on the number of blood lymphocytes: a human study on caramel colour III immunotoxicity and a comparison of the results with data from rat studies

1992

Houben, G.F. | Dokkum, W. van | Loveren, H. van | Penninks, A.H. | Seinen, W. | Spanhaak, S. | Ockhuizen, T. (Research Institute of Toxicology, Department of Immunotoxicology, University of Utrecht, PO Box 80.176, 3508 TD Utrecht (Netherlands))

AGROVOC Keywords
blood caramel caramelo colorant alimentaire colorantes alimentarios food colourants genre humain linfocitos lymphocyte lymphocytes man mankind rat rata rats sang sangre
Bibliographic information
Volume 30 Issue 5
Pagination
pp. 427-430
Other Subjects
Toxicidad/ aditivos alimentarios; Genero humano; Toxicity/ food additives; Toxicite/ additif alimentaire
Language
English
Note
18 ref.
1995-08-15
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