FAO AGRIS - International System for Agricultural Science and Technology

[Evolution of the chocolate market and of the chocolate consumption]

1994

Ciurlo, R. | Lungo, T. del | Bellopede, M.


Bibliographic information
Pagination
pp. 217-230
Other Subjects
Commerce exterieur; Productos de confiteria; Analyse macroeconomique; Matiere premiere; Datos de produccion; Analisis macroeconomico; Industria pasteleria; Donnee de production
Language
Italian
Note
Summaries (En, It)
3 tables; 3 graphs; 8 ref.
Type
Summary

1995-08-15
AGRIS AP
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