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The relevance of polyamine levels in cherimoya (Annona cherimola Mill.) fruit ripening

1994

Escribano, M.I. (CSIC, Madrid (Spain). Inst. del Frio) | Merodio, C.

AGROVOC Keywords
annona annona cherimola annona cherimolia atmung ethylene etileno gas exchange intercambio de gases maduramiento poliaminas polyamin polyamine polyamines putrescin refrigerated storage reifestadium ripening stockage au froid temperatur temperatura temperature
Bibliographic information
Journal of plant physiology (Germany)
Volume 143 Issue 2 ISSN 0176-1617
Pagination
pp. 207-212
Other Subjects
Fruit; Murissage; Frucht; Fruto; Almacenamiento en frigorificos; Aethylenproduktion; Saeure; Echange gazeux
Language
English
Note
Summary (En)
6 ill., 1 table; 27 ref.
Type
Summary
1995-08-15
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