About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Factors affecting lipase activity in Elaeis guineensis mesocarp

1995

Sambanthamurthi, R. (Palm Oil Research Institute of Malaysia, Kuala Lumpur (Malaisie). Plant Science and Biotechnology Unit) | Oo, K.C. | Parman, S.H.

AGROVOC Keywords
acide gras elaeis guineensis environmental factors environmental temperature enzymic activity esterasas esterase esterases facteur du milieu factores ambientales fatty acids oil crops pericarp pericarpio ph plantas oleaginosas temperatura ambiente
Bibliographic information
Plant Physiology and Biochemistry (France)
Volume 33 Issue 3 ISSN 0981-9428
Pagination
pp. 353-359
Other Subjects
Pericarpe; Actividad enzimatica; Activite enzymatique; Temperature ambiante; Acidos grasos; Plante oleagineuse
Language
English
Note
Resume (En)
23 ref., 5 tableaux
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institut national de la recherche agronomique

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]