(Beverage quality when dispensing to the public)
1995
Hauser, G.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 28-34
Other Subjects
Getraenk; Biere; Ausschankmethode; Qualitaet; Qualite; Hygiene des aliments; Bierausschank
Language
German
Note
2 ill.
1995-08-15
AGRIS AP
Data Provider
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