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Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits

1993

Berezhnaya, G.A. (State Agricultural Institute, Nizhni Novgorod (Federation de Russie). Department of Botany) | Ozerinina, O.V. | Yeliseev, I.P. | Tsydendambaev, V.D. | Vereshchagin, A.G.

AGROVOC Keywords
acide gras chemical composition composition chimique fatty acids graine hippophae lipid content lipogenese lipogenesis pericarp pericarpio seeds semilla teneur en lipides
Bibliographic information
Plant Physiology and Biochemistry (France)
Volume 31 Issue 3 ISSN 0981-9428
Pagination
pp. 323-332
Other Subjects
Acidos grasos; Composicion quimica; Pericarpe; Contenido de lipidos
Language
English
Note
Resume (En)
28 ref.
Type
Summary
1995-08-15
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