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Interactions of polyethylene glycol and polyvinyl pyrrolidone of various molecular weights with tannins and their uses in nutritional evaluation of tannin-rich feeds and fodders

1994

Makkar, H.P.S. (Hohenheim Univ., Stuttgart (Germany). Inst. fuer Tierproduktion in den Tropen und Subtropen) | Bluemmel, M. | Becker, K.

AGROVOC Keywords
acide gras alcoholes alcohols alcool arbre arbuste arbustos complexation complexing crude fibre digestibilidad digestibility evaluation fatty acids feuille fibra bruta fibre brute hojas in vitro experimentation in vivo experimentation leaves molecular weight nutritive value organic matter peso molecular ph polimeros polymere polymers proteine proteins shrubs taninos tannin tannins trees tropical zones valeur nutritive valor nutritivo zona tropical zone tropicale
Bibliographic information
Volume 3
Publisher
DLG
Other Subjects
Experimentation in vitro; Complexacion; Poids moleculaire; Digestibilite; Materia organica; Arboles; Evaluacion; Proteinas; Experimentation in vivo; Experimentacion in vivo; Experimentacion in vitro; Matiere organique; Acidos grasos
Language
English
Note
Summary only
ISSN
7690-4087
Type
Conference; Summary
Source
Proceedings of the Society of Nutrition Physiology, Giesecke, D..- Frankfurt (Germany): DLG, 1994.- ISBN 3-7690-4087-2. p. 31
Conference
8. International Symposium on Ruminant Physiology, Willingen (Germany), 25-30 Sep 1994
1995-08-15
AGRIS AP
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