FAO AGRIS - International System for Agricultural Science and Technology

(Chemicals in bakery products and foods? Health evaluation of risks by food additives)

1994

Grossklaus, R. (Bundesgesundheitsamt, Berlin (Germany))


Bibliographic information
Pagination
pp. 4-7
Other Subjects
Necesidades de informacion; Aditivos de la panificacion; Proteccion del consumidor; Etiquetage des produits; Productos de panaderia; Emulsifiant
Language
German
Note
Summary (De)
6 graphs, 5 tables.
Type
Summary

1995-08-15
AGRIS AP
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