About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The Swedish food 1980-92

1994

Becker, W. | Robertson, A.K. (Statens Livsmedelsverk, Uppsala (Sweden). Naeringsenheten)

AGROVOC Keywords
acide ascorbique acido ascorbico alcoholic beverages ascorbic acid calcio calcium carbohydrate content consommation alimentaire consumo de alimentos contenido de carbohidratos contenido proteico corps gras fats fer food consumption food intake grasas hierro human nutrition iron lipid content nutrition humaine nutritive value prise alimentaire (homme) protein content retinol suecia sweden teneur en glucides teneur en lipides thiamin thiamine tiamina valeur nutritive valor nutritivo
Bibliographic information
Volume 46 Issue 7 ISSN 0042-2657
Pagination
pp. 374-385
Other Subjects
Boisson alcoolisee; Teneur en proteines; Contenido de lipidos; Ingestion de alimentos; Suede; Nutricion humana; Bebidas alcoholicas
Language
Swedish
Note
Summaries (En, Sv)
15 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Swedish University of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]