About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Effect of adding animal fat to rations for broiler chickens based on paddy rice]

1987

Campos, J. | Montilla, J.J. | Vargas, R.E.

AGROVOC Keywords
animal fats arroz arroz paddy broiler chickens consommation alimentaire (animaux) consumo de piensos corps gras animal digestibilidad digestibility enriquecimiento de los alimentos evaluation experimentation feed consumption food enrichment gain de poids ganancia de peso grasas animales pollo de engorde poulet de chair raciones ration rations rice riz sorgho sorghum grain unrestricted feeding weight gain
Bibliographic information
Other Subjects
Complementation; Digestibilite; Experimentacion; Sorgos; Evaluacion; Alimentacion ad libitum; Alimentation a satiete
Language
Spanish; Castilian
Note
Sumario solamente
Type
Conference; Summary; Non-Conventional
Source
[3. Internal Investigation Sessions. 50th Anniversary of the Faculty of Agronomy and Veterinary Sciences. [Summaries of the presented projects]], Venezuela Univ. Central, Maracay (Venezuela). Facultad de Ciencias Veterinarias.- Maracay (Venezuela), 1987. p. 64
Conference
3. Jornadas Internas de Investigacion, Maracay (Venezuela), 28 Sep - 2 Oct 1987
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigaciones Agrícolas

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]