The algae - recent developments in cultivation and utilization
1991
Wood, A. | Toerien, D.F. (National Institute for Water Research, CSIR, Pretoria (South Africa))
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Bibliographic information
Publisher
Elsevier Applied Science Publishers Ltd
Language
English
Note
253 ref.
ISBN
1-85166-535-8
Source
Developments in Food Proteins-7..- Barking (United Kingdom): Elsevier Applied Science Publishers Ltd, 1991.- ISBN 1-85166-535-8. p. 79-123
1995-08-15
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