FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary L-glutamic acid and vitamin K on chick growth and leg anomalies

1995

Rodrigues, A.C.P. | Moraes, G.H.K. de


Bibliographic information
Volume 42 Issue 241 ISSN 0034-737X
Pagination
pp. 270-278
Other Subjects
Regime alimentaire; Disturbio nutricional; Pinto de corte; Acido glutamico
Language
Portuguese
Note
Summaries (En, Pt)
16 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
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