FAO AGRIS - International System for Agricultural Science and Technology

Depletion of oxygen in roots of wheat and maize by respiration following encasement in olive oil

1993

Wiedenroth, E.M. | Jackson, M.B. (Department of Agricultural Sciences, University of Bristol, AFRC Institute of Arable Crops Research, Long Ashton Research Station, Bristol BS18 9AF (United Kingdom))


Bibliographic information
Pagination
pp. 427-430
Other Subjects
Oxigeno; Metodos/ medicion; Respiracion; Methods/ measurement; Methode/ mesure; Oxygene; Raices
Language
English
Note
9 ref.

1995-08-15
AGRIS AP
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