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Effects of temperature and moisture on the number, size and septation of ascospores produced by Leptosphaeria maculans (blackleg) on rapeseed stubble

1994

Petrie, G.A. (Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan.)

AGROVOC Keywords
agua brassica campestris brassica napus champignon contenido de humedad crop residues eau environmental factors facteur du milieu factores ambientales freezing fungi hongos leptosphaeria maculans moisture content pathogens residuos de cosechas saskatchewan sporulation temperatura temperature teneur en eau water
Bibliographic information
Volume 74 Issue 2 ISSN 0008-476X
Pagination
pp. 141-151
Other Subjects
Agent pathogene; Congelation; Residu de recolte; Organismos patogenos; Plant pathogenic fungi; Esporulacion; Congelacion
Language
English
Note
references
1996-08-15
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