FAO AGRIS - International System for Agricultural Science and Technology

Effect of pruning and polyethylene bags in the conservation of cassava roots during storage

1996

Paranaiba, J.L.V. | Chagas, S.J. de R. | Costa, L.


Bibliographic information
Volume 31 Issue 4 ISSN 0100-204X
Pagination
pp. 269-276
Other Subjects
Composicion quimica; Physiologie apres recolte; Pos-colheita; Fisiologia postcosecha; Composicao quimica; Materiau de conditionnement
Language
Portuguese
Note
Summaries (En, Pt)
11 illus.; 23 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]