About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Effects of salinity and heat-shock on wheat seedling growth and content of carbohydrates, proteins and amino acids

1995

Hamada, A.M. | Khulaef, E.M. (Assiut Univ. (Egypt). Faculty of Science)

AGROVOC Keywords
amino acids carbohidratos carbohydrates contenido de materia seca crecimiento croissance dry matter content germination glucide growth heat stress plant water relations plantule prolina proline relaciones planta agua relation plante eau salinidad salinity salt tolerance seedlings stress thermique tolerancia a la sal triticum aestivum variedades varieties
Bibliographic information
Volume 37 Issue 3 ISSN 0006-3134
Pagination
pp. 399-404
Other Subjects
Plantulas; Germinacion; Estres termico; Salinite; Aminoacidos; Tolerance au sel; Variete; Acide amine; Teneur en matiere seche
Language
English
Note
Summary (En)
2 tables; 27 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Library of Antonin Svehla

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]