FAO AGRIS - International System for Agricultural Science and Technology

[Environmental project, 267: Less pollution with better technology in the malting industry, brewing industry and soft drink industry]

1994

Stephansen, H.J. | Bak, S.N.


Bibliographic information
Publisher
Miljoestyrelsen
Pagination
187 p.
Other Subjects
Tecnologia de los alimentos; Mout de biere; Ordenacion de recursos; Recyclage des dechets; Industria cervecera; Boisson non alcoolisee; Cout
Language
Danish
Note
Summary (Da)
24 ill., 77 tables; 11 ref.
ISBN
87-7810-232-4
Type
Summary
Corporate Author
Miljoestyrelsen, Copenhagen (Denmark)

1996-08-15
AGRIS AP
Data Provider
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