Dictionary for the meat industry
1995
Johannesen, O.S. | Holst, O. | Nilsson, L.H. (eds.)
AGROVOC Keywords
Bibliographic information
Publisher
Slagteriskolen
Pagination
567 p.
Other Subjects
Produit carne
Language
French, German, Danish, Spanish; Castilian, English, Polish, Italian
ISBN
87-88760-16-2
Type
Film
1996-08-15
AGRIS AP
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